The Health Benefits of Ribose: The All-Natural Energy Booster Paperback – Illustrated. July 1, 2007

By Paul Addis (Author)

Discusses the importance of ribose, a naturally occurring sugar produced in the body by glucose.

University of Minnesota Professor Emeritus Paul Addis has written about the Health Benefits of Ribose and, unlike many books on nutraceuticals, Paul explains in detail the biochemistry of how ribose “rescues” nucleotides and stimulates the resynthesis of ATP energy. The benefits of ribose extend to congestive heart failure, heart attack and stroke, and the aiding of exercise programs. The book is also helpful in explaining in practical terms some areas of biochemistry that high school and college students have trouble understanding.

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